I’m not going to lie, this is so ridiculously easy that it really should be called, “Chicken Tomato DUH Pasta.” The ingredients are obvious…well, except to me, because my brain doesn’t work like that. And I know there are probably a billion recipes exactly like this because DUH but I am still proud of myself because I made it and it actually tasted good (although, I added salt to mine because I like to be dangerous like that). So to recap: easy, duh, salt, DANGER.
Chicken Tomato (DUH) Pasta
4-6 cloves of garlic
2 boneless skinless chicken breasts
pasta of your choice
While your chicken cooks, roughly chop your tomatoes (I didn’t show this step because who wants to see raw chicken? No one.). I like the way tomatoes on the vine taste, but any tomato will do. Also, if you like a lot of sauce, add more tomatoes. I will definitely make this with more tomatoes next time.
Chop the basil into small pieces.
Add the tomatoes, basil, and garlic to a pan and cook over medium heat, stirring often.
Once the chicken is cooked, shred it.
Add the chicken to the cooking tomato mixture. Stir for an additional 5 minutes.
Spoon the sauce onto the pasta of your choice. This is whole wheat penne pasta, Annie’s favorite.
In this picture, Annie is pulling the pasta in front of her. Homegirl did not want to share.
I think this is actually Annie’s third bite, she was shoveling it into her mouth. I took that as a good sign.
Mike is cracking up that Annie couldn’t even stop eating long enough to give a thumbs up.
- 4-6 Tomatoes
- 4-6 cloves of garlic
- 2 boneless skinless chicken breasts
- pasta of your choice
- Cook your chicken.
- Roughly chop your tomatoes.
- Chop the basil into small pieces.
- Add the tomatoes, basil, and garlic to a pan and cook over medium heat, stirring often.
- Once the chicken is cooked, shred it.
- Add the chicken to the cooking tomato mixture. Stir for an additional 5 minutes.
- Spoon the sauce onto the pasta of your choice.