My favorite comfort food is something my Gramma used to make called Heavenly Hash. When I had a rough day or was sick, my Gram would make Heavenly Hash to make me feel better. During both my pregnancies, my mom would make it for me as it was one of the few things I could stomach – until I got The Diabeetus, which RUINS EVERYTHING. But I digress. My mom and I realized that we’d never made Heavenly Hash for Annabel, so I set out to change that.

Heavenly Hash

You need:

Heavenly Hash

2 29-oz cans of pear halves
2 20-oz can of pineapple chunks
1 24-oz container of sour cream
3 cups mini marshmallows

drain the fruit

Pour the fruit into a colander and drain well. You don’t want any extra juice or syrup or your hash will be runny.

cut the pears

Cut the pear halves into smaller pieces. They don’t have to be neat or even – I didn’t even take them out of the colander to cut them.

add marshmallows and sour cream

Put the fruit, marshmallows, and sour cream into a mixing bowl and stir until everything is incorporated.

pour into a dish

Pour that mix into a baking dish. I like the clear ones because they are pretty, and also because it’s all I have.

spread evenly

Spread it evenly in the dish.

refrigerate

Refrigerate for at least two – three hours. When I was having a bad day I’d call my Gramma during lunch, and she’d have it ready by the time I came home from school a few hours later. Awww. I miss her.

eating marshmallows

Annie and I snacked on Marshmallows.

I AM SO EXCITED

She could NOT! WAIT! to try the “pears and shmallows!”

heavenly hash

Ready to eat!

ready to eat

Time for the test…

the bites

…the bites…

yummy!

She’s getting closer to figuring out the thumbs up! She also ate this entire plate in about five minutes.

Enjoy!

5.0 from 1 reviews
Heavenly Hash
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 12 - 16 servings
 
Ingredients
  • 2 29-oz cans of pear halves
  • 2 20-oz can of pineapple chunks
  • 1 24-oz container of sour cream
  • 3 cups mini marshmallows
Instructions
  1. Drain the juice from the pears and pineapples
  2. Cut the pear halves into smaller pieces
  3. Add marshmallows and sour cream and thoroughly mix together
  4. Pour into a baking dish and refrigerate several hours before serving

 

About these ads