Carnitas, Corn, and Black Bean Soup
Author: 
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 pound cooked carnitas, shredded
  • 1 quart (4 cups) black bean soup
  • 1 15.25-oz can (about 1.5 cups) whole kernel sweet corn, drained
  • 1 4-oz can diced jalapeno peppers
  • ¼ cup finely chopped onion
  • ¼ red pepper, finely chopped
  • 1 teaspoon cracked red pepper
  • ½ teaspoon mustard seed
  • ½ teaspoon coriander seed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. ~In a large pot, combine everything but the carnitas and soup.
  2. ~Cook on medium heat until vegetables are soft. Stir frequently.
  3. ~Add carnitas, mix everything together.
  4. ~Add soup, reduce to low heat and cook until soup is hot.
  5. ~Serve with chips and grated cheese.
Recipe by The Spohrs Are Multiplying at http://thespohrsaremultiplying.com/sponsored/carnitas-corn-and-black-bean-soup/