Chop Suey
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 lbs pork
  • 1 cup chopped onions
  • 2½ cup celery, cut up
  • 3 tbsp soy sauce
  • 2 cup water
  • 1-5oz can sliced water chestnuts
  • 2 tbsp cornstarch
  • ¼ cup water
  • Bean sprouts (optional)
  • Snow peas (optional)
  • Salt & pepper to taste
  1. Chop the celery into bite sized pieces and slice onions lengthwise.
  2. Cube pork. Warm a pan with oil, then brown pork in the pan.
  3. Once the pork is brown, add chopped onions, celery, soy sauce, water chestnuts and two cups of water. Simmer covered for 45 minutes.
  4. OPTIONAL add a handful of snow peas and bean sprouts, simmer for another ten minutes.
  5. Mix together 2 tablespoons of cornstarch and ¼ cup of water, then add it to the chop suey. Simmer another five minutes.
  6. Add salt and pepper to taste. Serve with rice or noodles
Recipe by The Spohrs Are Multiplying at