Potato Gratin Cups
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 to 3 large russet potatoes for a one 12-cup non-stick muffin pan.
  • ¾ cup cream
  • ½ cup grated Gruyère cheese (or whatever cheese you’d like, e.g., Cheddar)
  1. Pre-heat the oven to 400° .
  2. Slice the potatoes ⅛" thick using a mandolin or sharp knife.
  3. Lightly grease a 12 cup non-stick muffin tin.
  4. Alternately layer potato slices and cheese in each muffin cup until full. The potatoes and cheese will shrink when you bake them, so you can go one potato slice or two higher than the top of the cup.
  5. Pour one tablespoon of cream over each cup and top each with another teaspoon of cheese.
  6. Bake for 25 minutes at 400°.
  7. Salt and pepper to taste.
Recipe by The Spohrs Are Multiplying at http://thespohrsaremultiplying.com/recipes/potato-gratin-cups/