Coconut Margaritas
Recipe type: Drink
Prep time: 
Total time: 
Serves: 4 drinks
  • 1 cup Coco Lopez (or cream of coconut)
  • ½ cup lime juice
  • ½ cup tequila
  • ¼ cup triple sec
  • 1 cup ice (if you can, use crushed ice)
  1. Place ice and liquid ingredients into a blender, then blend until mixture is slushy.
  2. Pour into glasses, then garnish with toasted coconut.
To toast coconut, toss it with a little salt then bake on a cookie sheet in the oven at 350 degrees for ten to fifteen minutes, stirring the coconut occasionally so it toasts evenly.
Recipe by The Spohrs Are Multiplying at