Cherry Cream Cheese Pie
Prep time: 
Total time: 
Serves: 1 pie
  • 1 8-ounce package of softened cream cheese
  • 1 cup whipping cream
  • ½ teaspoon of vanilla extract
  • ½ cup powdered sugar
  • 1 can cherry pie filling
  • 9-inch baked pie shell
  1. Bake pie shell
  2. Hand mix together cream cheese, sifted powdered sugar, and vanilla until smooth
  3. In a separate bowl, beat the whipping cream until peaks form
  4. Gently fold in cream cheese mixture until incorporated
  5. Pour mix into baked pie shell
  6. Place in freezer for 45 minutes to set
  7. Chill in fridge until ready to serve
  8. Add cherries just before serving
Recipe by The Spohrs Are Multiplying at