Easy Meringues
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 meringues
  • 3 large egg whites
  • ¾ cup of sugar
  1. Separate the egg whites into a mixing bowl.
  2. Turn your mixer on, then gradually add the sugar until it is completely mixed in.
  3. Keep mixing until the mixtures is stiff and glossy. When you can flip the bowl upside down without anything spilling, you're done!
  4. Drop spoonfuls of mixture onto a baking sheet. Use some kind of parchment paper or silpat baking liners.
  5. Place tray on the center rack of the oven and bake for 45 minutes at 210 degrees.
  6. After 45 minutes, turn off the oven but leave the meringues in for another hour.
  7. Once they are cool, they are ready to eat! YUM.
You can drop in food coloring if you don't want white meringues. You can also mix in 1 tsp of cocoa powder for chocolate meringues, a tsp of instant coffee for coffee meringues, or a drop or two of mint extract for peppermint meringues. The flavor ideas are endless!
Recipe by The Spohrs Are Multiplying at http://thespohrsaremultiplying.com/recipes/easy-meringues/