Bacon-Stuffed Cherry Tomatoes
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 lbs bacon
  • ½ cup finely chopped green onions
  • ½ cup mayonnaise
  • 24 cherry tomatoes (approx one bundle)
  1. Fry bacon until crisp. Drain and cool on paper towels.
  2. Crumble bacon
  3. In a medium bowl, mix bacon, green onions, and mayonnaise. Refrigerate.
  4. Remove stems from tomatoes.
  5. Cut a thin slice off the bottom of each tomato.
  6. Using a small spoon, scoop the pulp of the tomatoes out, then place them upside down to drain.
  7. Fill tomatoes with mixture before serving.
Tomatoes won't roll on the platter if you scoop out the bottoms and stand them stem-side down. Mix is best if prepared the day before.
Recipe by The Spohrs Are Multiplying at