Lemon Bisque
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6-8
  • 2½ cups vanilla wafer crumbs (approximately one box of cookies)
  • 1 can evaporated milk, chilled overnight
  • 1 package lemon Jell-O
  • 1¼ cups boiling water
  • ⅓ - ½ cup honey, depending on how sweet you want your dessert
  • 3 tablespoons lemon juice
  • ⅛ teaspoon salt
  • grated lemon peel (optional)
  1. Mix Jell-O with boiling water, stir until dissolved.
  2. Add the honey, salt, lemon juice, and lemon peel, stir well.
  3. Chill mixture until it’s slightly thickened.
  4. Put the entire package of wafers into a plastic bag, then start smashing them.
  5. Put about one and a half cups of crumbs on the bottom of your dish and spread evenly.
  6. Pour your chilled evaporated milk into an also chilled mixing bowl.
  7. Whip your evaporated milk until peaks form.
  8. Fold your chilled Jell-O into your whipped milk, then pour the mixture into your dish.
  9. Sprinkle the rest of the cookie crumbs on top.
  10. Chill for at least two hours before serving.
Recipe by The Spohrs Are Multiplying at http://thespohrsaremultiplying.com/recipes/lemon-bisque/