Green Chile Casserole
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 pound ground beef (or ground turkey)
- 1 medium onion, diced
- 1 can Cream of Mushroom Soup
- 1 can of milk
- 1 small can, sliced black olives
- 1 4-oz can diced green chiles
- ½ pound cheddar cheese, grated
- ½ dozen corn tortillas
- Cook meat until brown and crumbly, drain excess fat.
- Once the meat is cooked, mix in the mushroom soup mix and milk. Bring the mixture to a simmer.
- Remove the mixture from heat, then add in the onions, chiles, and olives.
- Slice up your tortillas into eighths.
- Grease up your dish.
- Layer about a third of your tortillas on the bottom of the dish.
- Next, pour in a third of the meat mixture.
- Add a layer of delicious cheese.
- Repeat layering two more times.
- Bake it uncovered at 350 degrees for about 35 minutes, until the cheese is melted and bubbly.
- Makes delicious leftovers.
Recipe by The Spohrs Are Multiplying at http://thespohrsaremultiplying.com/recipes/green-chile-casserole/
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