Another day, another scare. I woke up around 6 am to some serious belly sensitivity. I went to bathroom, and after I got back in bed a nurse came in to see how I was. I told her about my belly and she said, “we’ve been waiting for you to call us about that.” I am on a couple different monitors at all times – one is for the baby’s heart rate, and the other is monitoring contractions and uterine irritability. The nurses can watch my monitors at their station down the hall. Apparently, they’d watched me have contractions while I slept, which was how they knew I was going to wake up not feeling great. The nurse checked my vitals and then felt around on my belly – it did not feel good. So she told me to make sure I let them know if there were any changes with how I felt, and let me try to sleep for a little while longer. With the stomach pain and the dark pink/light red amniotic fluid, I wasn’t able to get any meaningful sleep. I called Mike later in the morning and told him to come down so he’d be here when my doctors arrived.
My specialist arrived first. He did an ultrasound and found right away that my stomach was tender when he tried to push down with the sonogram wand. My wince of pain concerned him enough that he, too, decided to push around on my stomach with his hands to see if he could feel anything. He’s worried that I’m starting to show the early signs of infection. Luckily, everything on the ultrasound looked good as far as Madeline goes, and her heart rate is strong and steady. He ordered daily blood tests (OH GOODY) to check my white blood cell count. If the white cells are up, that is an indicator of infection. He then said that if I don’t have an infection, my body is making the transition towards labor. The hope is that the transition will take a little while and I can hold off labor for a little while longer. He said that it will be pretty obvious in the next few days how soon labor will be here. My OB came not long after my specialist left, and she echoed his diagnosis and went over a few scenarios with us about Madeline’s birth. After SHE left, my nurse came in to tell my that my white count wasn’t elevated. So, the good news is that I’m not infected yet. The bad news is that everything is still totally unknown. So frustrating.
Today was also the day of parent visits. Kathy and Tony came by again, as did my parents. We all hung out together for a little while, then Mike and his parents left to go back to our house (a new washing machine was being delivered), and my parents went to a football watching party and to pick up my brother at the airport. My parents eventually came back to watch the second half of the USC football game with me before they picked up Rigby and went back to their house. Rigby will be staying with them for the next few days, chasing rabbits and squirrels in their backyard. It’s like doggy summer camp!
HOSPITAL FOOD
Breakfast: Cream of Wheat, biscuit sandwich with eggs and sausage, decaf coffee, milk
Lunch: Macaroni and cheese, broccoli, milk
Snack: Graham crackers, milk
OUTSIDE FOOD
More carnitas tacos from Baja Fresh! YUM!!!
I’ve been the happy recipient of a few more gifts here that I wanted to post pictures of.
Beautiful flowers from Bella and Steve:

Trojan spirit from Jackie and Christy:

A cookie bouquet from Brian and Sheila…that unfortunately arrived literally three minutes after I was told I have The Diabetes. Mike enjoyed the cookies! I watched.

My Aunt Kathy & Uncle Bill sent up Spunky. Spunky is to keep me company in the hospital until the baby arrives, then she is all Maddie’s.

Thanks to everyone!!!
It appears, thank goodness, that The Diabetes can be controlled by diet. YAY. By removing the few things that tasted good from my diet, my blood sugar is hovering between 90 and 110 (it needs to be below 120). So my OB said today that I only have to test my blood sugar twice a day. Double yay! The finger pricking isn’t too painful – it’s all about where on your finger you stick yourself. The nurses have shown me that the side of the end of the finger is best because the nerves aren’t right there, and it still bleeds enough to get a proper reading. Still, I’m glad I only have to go through it twice a day. The nutritionist also taught me how to count carbs and all that, so I can finally eat outside food. Physical therapy STILL didn’t come. My doctor was pretty pissed about that, so hopefully she busted some ass and I’ll get my therapy next week. My specialists should be coming by this weekend, so we’ll get another measurement of Madeline’s growth.
I had some fun visitors today!!! Diane and her adorable daughter Meghan came by to see me this morning. Meghan was born at the end of August. Because of work and other things, I wasn’t able to go visit Diane and Meghan right away, and then I was put on bed rest! So today was the first time I met Meghan. She is such a little cutie! It was so great to visit with Diane and cuddle her little baby – it helped remind me what I’m doing this all for! Soon, Maddie and Meghan will be crawling around, playing and cooing. But hopefully not TOO soon, Maddie needs to stay in and cook a little while longer. Diane also brought Madeline the adorable little “Worth The Wait” onesie that is at the beginning of the entry. I have it hanging at the top of the bed near my head, reminding me that as much as I want to get out of this damn hospital bed, there is someone at the end of this worth waiting for! Good motivational work there, Diane! Mike and his parents also came by today. Mike is feeling better, although still not great, but he was up to visiting for a few hours with me and his parents. I feel so lucky that so many people have come to visit me. Mike’s parents came all the way from Northern California!!! It makes me realize how lucky I am. So many people care about our little family, I am so grateful.
HOSPITAL FOOD
Breakfast: 1/2 portion Cream of Wheat, 1/2 biscuit sandwich with eggs and sausage, decaf coffee
Snack: low calorie no sugar yogurt
Lunch: Chicken salad that looked like barf, sugar free chocolate cake
Snack: Graham crackers, milk
OUTSIDE FOOD
Carnitas tacos from Baja Fresh! YUM!!!
Thank goodness, my migraine was pretty much gone when I woke up this morning. That was just too many days of headache for me. My nurses were very relieved that my migraine was gone, along with my low blood pressure. My night nurse told me last night that if those things didn’t go away, I was probably going to have to go back on IV fluids. If only a nurse had told me that sooner! I swear as soon as I heard that my headache went away.
My OB came by and was happy to hear that my blood sugar levels were under control. She told my nurse that if my levels stay low, I won’t have to test multiple times per day. YAY! My fingers look like pin cushions already. Good thing I’m not a hand model. My doctor also scheduled a massage from physical therapy for me. It was supposed to happen today (actually, it was supposed to happen yesterday, but with the headache it was pushed back), but no one showed. What a bunch of crap, right? So I’m going to complain tomorrow. I know, wah wah, no massage today, but I seriously NEED IT. I have never needed anything more in my life!!!
My mom was here with me today, and she gave me a great shoulder, head, and face rub to help ease my discomfort. We had a nice day visiting and relaxing. She also took a quick trip to Whole Foods to get me some Diabetes Approved snacks. Poor Mike, he is still feeling pretty sick, so he only came by for a quick visit. He spent most of the day either working on our house with his parents or resting. He looked and sounded much better than he did yesterday, so I’m hopeful that he’ll be even better tomorrow.
I also had one other visitor today. Seeing her was great!

Yep, it’s Rigby (ignore her creepy red eye)!!! My mom and Mike smuggled her in to see me by putting her in a back pack and zipping it up! I was sooo happy to see my little puppy. It’s been a long two weeks without her.
HOSPITAL FOOD
Breakfast: Cream of Wheat, 1/2 biscuit sandwich with eggs and sausage, milk
Snack: low calorie, no sugar yogurt
Lunch: 1/2 portion baked ziti, diet gelatin
Snack: Graham crackers, milk
Dinner: Honey glazed chicken, fresh fruit, milk
OUTSIDE FOOD
edamame